Chefs
Cary Docherty
Executive Sous Chef
Lobster Bar & Grill, Island Shangri-La Hotel
Theign Phan
Executive Chef
Grand Majestic Sichuan
Agustin Ferrando Balbi
Chef and Co-Founder
Ando
Gavin Chin
Chef and Owner
House of Culture
Uwe Opocensky
Executive Chef
Island Shangri-La Hotel, Petrus Restaurant
Jonathan Soukdeo
Executive Pastry Chef
Rosewood Hotel Hong Kong
Edwin Tang Ho-wang
Executive Chef
Summer palace at Shangri-La Hotel
Ricardo Chaneton
Chef and Co-Owner
MONO
Tam Tung
Executive Chef
Yat Tung Heen
Liu Zhen
Executive Chef
Yong Fu
Mina Güçlüer
Head Chef
BELON
Joris Rousseau
Executive Chef
Feuille
Mitsuru Konishi
Executive Chef
Plaisance by Mauro Colagreco
Vicky Cheng
Chef-Owner
WING restaurant & VEA restaurant
Giuseppe De Vuono
Executive Chef
Octavium
Palash Mitra
Culinary Director
New Punjab Club, Rajatshan Rifles, Prince And The Peacock, Jack's Raquet Room
GwanJu Kim
Head Chef
SOL
Angelo Aglianó
Director
Tosca di Angelo
Jim Löfdahl
Executive Chef and Founder
Embla
Nansen Lai
Chef Ower
Flower Drum
Park Seung-hun
Head Chef
Hansik Goo
Chan Wing Kin
Head Chef
Sushi Kumogaku
Peter Find
Chef and Owner
Heimat by Peter Find
Guillaume Galliot
Executive chef
Caprice
Vicky Lau
Chef-Owner
TATE, MORA, JĪJĀ
Ringo Chan
Executive Pastry Chef
Four Seasons Hotel Hong Kong
ArChan Chan
Executive Chef
Ho Lee Fook
Oliver Li
Executive Chef
JEE
Antimo Maria Merone
Chef and Founder
Estro
Loïc Portalier
Executive Chef
Louise and La Terrace by Louise
Robin Zavou
Executive Chef
Mandarin Oriental
Menex Cheung
Executive Chef
China Tang Hong Kong
Paul Lau
Culinary Director
Tin Lung Heen
Saito Chau
Culinary Director
Chinesology
Jayson Tang
Executive Chinese Chef
Man Ho Chinese Restaurant
Giandomenico Caprioli
The Giando Group
Managing & Culinary Director
Manav Tuli
Chef and Founder
Leela
Barry Quek
Head Chef
Whey
Frankie Wong
Chef de Cuisine
Ankôma
Nana Chan
Founder and Owner
Plantation Tea Bar
Kenichi Fujimoto
Chef and Owner
Sushi Fujimoto
Shun Sato
Executive Chef and Co-Founder
Censu Crew, Censu Hk, Golden Gip, Siü Siü, Censu Tokyo
Bruno Jeong
Head Chef
Mosu Hong Kong
Eric Räty
Chef
Arbor
Marc Mantovani
Head Chef
Cristal Room by Anne Sophie Pic
Junior Nadje
Executive Chef
Mandarin Grill + Bar
Grégoire Michaud
Founder
Bakehouse
Romain Dupeyre
Chef and Founder
Racines
Richard Ekkebus
Culinary Director and Director of Food & Beverage
Mandarin Oriental The Landmark
Adam Catterall
Head Chef
Roganic