Chefs
Robin Zavou
Executive Chef
Mandarin Oriental
Guillaume Galliot
Executive chef
Caprice
Uwe Opocensky
Executive Chef
Island Shangri-La Hotel, Petrus Restaurant
Mina Güçlüer
Head Chef
BELON
Loïc Portalier
Executive Chef
Louise and La Terrace by Louise
Tam Tung
Executive Chef
Yat Tung Heen
Adam Catterall
Head Chef
Roganic
Jim Löfdahl
Executive Chef and Founder
Embla
Chan Wing Kin
Head Chef
Sushi Kumogaku
GwanJu Kim
Head Chef
SOL
Junior Nadje
Executive Chef
Mandarin Grill + Bar
Vicky Lau
Chef-Owner
TATE, MORA, JĪJĀ
Antimo Maria Merone
Chef and Founder
Estro
Gavin Chin
Chef and Owner
House of Culture
Bruno Jeong
Head Chef
Mosu Hong Kong
Palash Mitra
Culinary Director
New Punjab Club, Rajatshan Rifles, Prince And The Peacock, Jack's Raquet Room
Shun Sato
Executive Chef and Co-Founder
Censu Crew, Censu Hk, Golden Gip, Siü Siü, Censu Tokyo
Giandomenico Caprioli
The Giando Group
Managing & Culinary Director
Richard Ekkebus
Culinary Director and Director of Food & Beverage
Mandarin Oriental The Landmark
Ringo Chan
Executive Pastry Chef
Four Seasons Hotel Hong Kong
Nana Chan
Founder and Owner
Plantation Tea Bar
ArChan Chan
Executive Chef
Ho Lee Fook
Marc Mantovani
Head Chef
Cristal Room by Anne Sophie Pic
Saito Chau
Culinary Director
Chinesology
Park Seung-hun
Head Chef
Hansik Goo
Peter Find
Chef and Owner
Heimat by Peter Find
Grégoire Michaud
Founder
Bakehouse
Oliver Li
Executive Chef
JEE
Frankie Wong
Chef de Cuisine
Ankôma
Liu Zhen
Executive Chef
Yong Fu
Angelo Aglianó
Director
Tosca di Angelo
Jonathan Soukdeo
Executive Pastry Chef
Rosewood Hotel Hong Kong
Nansen Lai
Chef Ower
Flower Drum
Barry Quek
Head Chef
Whey
Agustin Ferrando Balbi
Chef and Co-Founder
Ando
Edwin Tang Ho-wang
Executive Chef
Summer palace at Shangri-La Hotel
Joris Rousseau
Executive Chef
Feuille
Vicky Cheng
Chef-Owner
WING restaurant & VEA restaurant
Theign Phan
Executive Chef
Grand Majestic Sichuan
Ricardo Chaneton
Chef and Co-Owner
MONO
Cary Docherty
Executive Sous Chef
Lobster Bar & Grill, Island Shangri-La Hotel
Eric Räty
Chef
Arbor
Mitsuru Konishi
Executive Chef
Plaisance by Mauro Colagreco
Kenichi Fujimoto
Chef and Owner
Sushi Fujimoto
Jayson Tang
Executive Chinese Chef
Man Ho Chinese Restaurant
Paul Lau
Culinary Director
Tin Lung Heen
Manav Tuli
Chef and Founder
Leela
Menex Cheung
Executive Chef
China Tang Hong Kong
Giuseppe De Vuono
Executive Chef
Octavium
Romain Dupeyre
Chef and Founder
Racines