Giuseppe De Vuono

Octavium

Chef Giuseppe De Vuono is the 29-year-old Executive Chef of Octavium, the two-Michelin-starred Italian restaurant in Hong Kong. Formerly Chef de Cuisine at three-Michelin-starred and GreatList Awarded 8½ Otto e Mezzo BOMBANA, he helped Octavium retain its two-star status in the Michelin Guide Hong Kong 2024.

Born in Sicily, he trained in the Aeolian Islands and won a Silver Medal at a European competition. He worked in London at Locanda Locatelli and The Connaught before moving to Hong Kong in 2021. He is now considered a rising star in Hong Kong's Italian fine dining scene.

At 8½ Otto e Mezzo BOMBANA, don't miss the fresh pasta with black or white truffle (depending on the season). You won't regret it!

I love all the baked goods at Bakehouse, especially the chicken curry pie!

At Pizza Fiata, probably the best pizza I've ever eaten, the Diavola and A' Salsiccia are a must-try!

Quiet and intimate, The Aubrey has the perfect atmosphere for enjoying a good drink

Restaurant
Ratings

Dinner Bakery / Сafe Casual Dining Bars

NOI by Paulo Airaudo

8½ Otto e Mezzo BOMBANA

Caprice

Tosca di Angelo

TUBER Umberto Bombana

Estro