Restaurant Arbor

Arbor, meaning "tree" in Latin, rises as a tranquil beacon above Central, Hong Kong. It has established itself as the best Nordic restaurant in the city, offering a scintillating destination for nature-rich Nordic-Japanese gastronomy, fine wines, and the loftiest standards in hospitality.

Under the visionary force of Chef-Owner Eric Räty, Arbor has achieved a stunning ascent in the Hong Kong dining scene. The restaurant was awarded its first Michelin star just eight months after opening, followed by a second star the very next year — cementing Chef Räty's status as a true culinary pioneer.

Hailing from the pristine natural environment of Finland, Chef Eric Räty represents refined simplicity, purity of craft, and vibrant innovation that matches perfectly with Arbor's enchanting concept. His cuisine is a masterful dialogue between Nordic foundations and Japanese sensibilities, resulting in dishes that are delicately crafted yet deliver a stunning burst of sharp, seasonal flavours. This is where pristine nature meets thrilling innovation on the plate.