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Restaurant Estro

Estro is Chef Antimo Maria Merone's first restaurant, launched in partnership with JIA Group in Hong Kong. A proud Naples native, Chef Merone is among the vanguard of chefs rewriting the rules of Italian cuisine. The name "Estro" means inspiration in Italian — the inspiration comes from his experience, background, and roots in Naples, where he spent half of his life. Every dish tells a story about an ingredient, a region, or a historical event without superfluous elements. The restaurant is dedicated to innovating traditional cuisine through modern cooking techniques, offering refined tasting menus that draw inspiration from the chef's homeland while showcasing his innate creativity and progressive style. Estro acknowledges its Neapolitan roots with a boundaryless vision and southern Italian flair.

Contacts

address

Level 2, 1 Duddell Street, Central

awards

GreatList Guide
1 Michelin Star
#32 Asia’s 50 Best Restaurants 2025
At Estro, the mussels, octopus, squid, and tomato dish is a standout — a savoury seafood combination with a harmonious balance of textures and flavours
Giandomenico Caprioli
Giandomenico Caprioli
Managing & Culinary Director
At Estro try the seasonal button ravioli — they are absolutely the best pasta parcels you can have in Hong Kong
Richard  Ekkebus
Richard Ekkebus
Mandarin Oriental The Landmark
Culinary prowess brings out the most delicate flavors of fine dining cuisine, where exquisite food is met with an elegant touch
Ringo Chan
Ringo Chan
Four Seasons Hotel Hong Kong
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