Bar Mius

The name is inspired by the word "muse" — a reminder that inspiration often comes in quiet, everyday moments worth slowing down for. Founded by Shelley Tai, a Hong Kong native with deep roots in the city’s bar culture, Mius is shaped by precision, presence, and an affection for the simple things done right.

Mius operates without a script or a concept to decode. The bar's philosophy is straightforward: good drinks, good food, and good people — made simple. The hospitality doesn’t ask who you are or what you do, just whether you’d like to stay a little longer. Here, you’ll find cocktails that honour the classics, refined just enough to feel personal, and food that comforts without complication.

The drinks at Mius are built on simplicity, precision, and creativity. Each cocktail is crafted to let its core elements shine. Guests can expect reimagined classics, refined signatures, and a curated Champagne list featuring bottles from winemakers who grow their own grapes and craft their own Champagne — thoughtful, expressive, and a little off the beaten path.