Frankie Wong

Ankôma

Chef Frankie Wong is the Chef de Cuisine of Ankôma, an intimate eight-seat restaurant in Tsim Sha Tsui that blends French and Japanese techniques with local ingredients. He was honored with the Michelin Guide Hong Kong Macau 2025 Young Chef Award, which recognizes chefs under 36 for exceptional potential and innovative skills.

Born and raised in Hong Kong, Chef Frankie studied at the International Culinary Institute. His professional journey began in 2016 at Marco Polo Gateway Hotel, followed by a position at The Peninsula Hong Kong. In 2019, he opened a soft drinks and desserts shop in Guangzhou with two business partners. He later joined one-Michelin-starred ZEST by Konishi, then two-MICHELIN-starred Écriture, where he worked under Executive Chef Maxime Gilbert.

At Wakaran, their pigeon is truly outstanding

Kam Wah Cafe serves the best pineapple bun with butter in Hong Kong

At The Diplomat, you must order the Irish coffee

Restaurant
Ratings

Dinner Bakery / Сafe Casual Dining Bars

WING

Arbor

Amber

Sushi Takeshi

Jee

Cristal Room by Anne-Sophie Pic

Man Ho Chinese Restaurant