ArChan Chan
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ArChan Chan

Ho Lee Fook

Chef Archan Chan is a Hong Kong native and the Executive Chef of a yet-to-be-named establishment. She spent the formative years of her career refining her technique and expanding her expertise in two of the world's greatest restaurants in Melbourne and Signature. During her two years abroad, she developed her culinary skills and deepened her understanding of the seasonality and quality of different produce.

Returning to Hong Kong in 2021, Chef Archan brings a sense of warmth and familiarity to her cooking. Her work is a vibrant tribute to the dishes she grew up eating — the cuisine that laid the groundwork for her lifelong journey through food. She describes her return as "a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving Cantonese cuisine and creating memorable moments for her home community."

Really top-quality and interesting Ningbo cuisine
Best Peking Duck
Interesting ingredients combination, very comforting
Beside goose and char siu, must try the watercress soup
Best herbal beef broth with local beef
Big JJ pays so much attention to detail in their hotpot dishes and soup base
Bar Leone serves delicious drinks with really friendly service
Gokan — love the details in the design. Not only great drinks, but also Japanese-style shaved ice
Restaurant
Ratings
The Chairman
Yong Fu
Xin Rong Ji
Mosu
WING
Man Ho Chinese Restaurant
Mora
Neighborhood
Grand Majestic Sichuan
New Punjab Club
Ju Xing Home
Sun Hon Kee
Big JJ Seafood
Wing Hop Shing Restaurant
Eight Treasures
Wing Kei Noodle Shop
Kamcentre Roast Goose
Sing Kee Seafood restaurant
Falcone
Chom Chom

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