← ALL chefs
Eric Räty
Arbor
Chef Eric Räty is a rising Finnish fine-dining star known for refined simplicity, purity, and innovation — perfectly matching Arbor's nature-rich concept. His journey began in 2005 at Perho Culinary School while working nights at two-MICHELIN-starred Chez Dominique. He later served as Pastry Chef at three-MICHELIN-starred Aqua in Germany. After returning to Chez Dominique as Head Chef, he moved to Asia in 2014, training under Chef Gray Kunz in Hong Kong. At Arbor, he earned two MICHELIN stars — his first in 2018 and second in 2019.
Favorite restaurants of other chefs
Grégoire Michaud
Founder
Bakehouse
Richard Ekkebus
Culinary Director and Director of Food & Beverage
Mandarin Oriental The Landmark
Giandomenico Caprioli
The Giando Group
Managing & Culinary Director
Adam Catterall
Head Chef
Roganic
Uwe Opocensky
Executive Chef
Island Shangri-La Hotel, Petrus Restaurant
Palash Mitra
Culinary Director
New Punjab Club, Rajatshan Rifles, Prince And The Peacock, Jack's Raquet Room
Nansen Lai
Chef Ower
Flower Drum
Angelo Aglianó
Director
Tosca di Angelo
Shun Sato
Executive Chef and Co-Founder
Censu Crew, Censu Hk, Golden Gip, Siü Siü, Censu Tokyo
Menex Cheung
Executive Chef
China Tang Hong Kong
Peter Find
Chef and Owner
Heimat by Peter Find
Robin Zavou
Executive Chef
Mandarin Oriental