Ringo Chan

Four Seasons Hotel Hong Kong

Chef Ringo Chan is the Executive Pastry Chef at Four Seasons Hotel Hong Kong, where he has been since the hotel's pre-opening in 2005. He oversees a team of more than 30 members, creating desserts for The Lounge, ARGO, and all banquet events, as well as baking artisanal bread for Caprice. Previously, he worked at The Regent Hong Kong, Hotel InterContinental Hong Kong, and Mandarin Oriental Hong Kong. A decorated competitor for the Hong Kong National Culinary Team, Chef Ringo has won numerous international awards including gold medals at the Singapore FHA Culinary Challenge and the Hong Kong HOFEX International Culinary Classic, as well as two silver medals at the Germany IKA Culinary Olympic. His passion lies in crafting wedding cakes, delicate work requiring maximum attention to detail, and he frequently mentors young talent across Four Seasons properties.

Culinary prowess brings out the most delicate flavors of fine dining cuisine, where exquisite food is met with an elegant touch

Elevating traditional Italian flavors to a new level, the handmade pasta is absolute perfection

An artist who perfectly blends selection, knife work, rice temperature and fish flavor, especially the "Aged" skill of Sushi making

Modernizing authentic Indian flavors. One of the best butter chickens in town — don't miss the signature Masalewali Chaanp

With fresh-catch seafood and ingredients from the local market, the restaurant has a cozy and relaxing vibe, making it perfect for a dinner with friends

A place where history meets exceptional flavor, classic elegance, and authentic dim sum and artisanal Cantonese cuisine in the heart of Hong Kong

For its masterful Cantonese craftsmanship and pristine ingredients that define the pinnacle of refined Chinese dining

For its exquisite French artistry, precision-driven technique, and extraordinary wine program

LY Bakery is a beloved local bakery, constantly introducing creative new offerings that delight both the eyes and the palate

Enjoy good quality viennoiserie and sourdough egg tarts with a Victoria Harbour view

You must try their signature dishes, "Distinction Gold Pigeon" and "Chimney Roll" — you will find a surprise from this cafe

The best traditional egg tart with cookie dough tart shells

"Sha Yung" is a famous childhood street food

A hidden treasure in Tai Mo Shan that feels like an '80s time machine with its self-service yum cha and rustic mountain views. I loved the generous portions of fresh steamed dim sum when the owner calls them out. Make sure to end your meal with their famous local specialty: Chuen Lung watercress, grown in the nearby village

Delicious and traditional dai pai dong flavors at a very iconic restaurant in Hong Kong! I always have fun with the service from the owner, Robbie — he always pushes the atmosphere on site to its peak

A Michelin Bib Gourmand recommended local restaurant located in Prince Edward, known as a "famous chef's late night canteen." I love its signature dish, lobster pan-fried noodles, and its Cantonese and Sichuan dishes bursting with "wok hei."

Kamcentre Roast Goose: skip the signature barbecue pork. Their braised goose casserole is the hidden protagonist — flavorful goose meat, with goose oil and mellow aroma as the essence

A century-old brand, inheriting authentic Hong Kong-style tea and dim sum sentiment, with special hand-held dim sum carts full of nostalgia

CHEF's CUTs is located near my workplace. The steak is high quality, and with the friendly, energetic service from the staff, I feel at home every time I visit

A hidden gem of a ramen shop in Central, helmed by a Japanese chef. Even Japanese expats say it gives them "a true taste of home

Restaurant
Ratings

Dinner Bakery / Сafe Casual Dining

Estro

8½ Otto e Mezzo BOMBANA

Sushi Fujimoto

New Punjab Club

Neighborhood

Luk Yu Tea House

Lung King Heen

Caprice

LY Bakery