Edwin Tang Ho-wang

Summer palace at Shangri-La Hotel

Chef Edwin Tang with over 20 years of experience at prestigious venues including Lei Garden and Man Wah, his philosophy is rooted in "harmony" — balancing tradition with innovation, seasonal ingredients with health-conscious cooking. Under his leadership, Cuisine Cuisine has retained its Michelin-recommended status for over a decade. Chef Tang is known for signature dishes like Stir-fried Lobster with Spicy Preserved Vegetables and house-made sauces, while championing sustainability and teamwork across three generations of chefs in his kitchen.

Xin Rong Ji defines ultimate craftsmanship, masterfully transforming home-style dishes into fine art while showcasing Taizhou culture in its purest form. Through its distinguished yet warm hospitality, it stands not merely as a restaurant but as the ultimate benchmark for Chinese cuisine today

Ju Xing Home is my favorite casual dining spot because it perfectly captures the two most essential elements of Hong Kong's food soul: "wok hei" (the breath of the wok) and genuine human connection.

What draws me here is the raw vitality of their cooking. They take humble, everyday dishes and execute them with such mastery and precision that every bite feels like a celebration of tradition. It is a place that rejects pretension, focusing instead on consistency and soul. Beyond the flavors, it offers a sense of warmth and belonging that you can only find in a cherished neighborhood gem. In the hustle and bustle of this city, Ju Xing Home is my ultimate comfort — a place where the vibrant spirit of Hong Kong is showcased to its fullest

Restaurant
Ratings

Dinner Bakery / Сafe Casual Dining Bars

Xin Rong Ji

Summer Palace

Rùn

Man Ho Chinese Restaurant

Hashtag B