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Cafe Ju Xing Home
Ju Xing Home is a popular, no‑frills Cantonese restaurant located in Prince Edward, Hong Kong.
This “hole‑in‑the‑wall” is always jam‑packed, and the draw is entirely down to chef‑owner Ng’s cooking, not the decor or service. The menu focuses on Cantonese stir‑fries, alongside a few spicy options. Live seafood also features prominently, with dishes such as pan‑fried prawn in soy sauce and steamed eel in black bean sauce.
The must‑try dish is the salt‑baked Wenchang chicken – succulent, flavoursome, and tends to run out early. Reservations are recommended, and it is worth pre‑ordering the chicken to avoid missing out.
Chefs / choosing this place
Ringo Chan
Executive Pastry Chef
Four Seasons Hotel Hong Kong
ArChan Chan
Executive Chef
Ho Lee Fook
Saito Chau
Culinary Director
Chinesology
Jayson Tang
Executive Chinese Chef
Man Ho Chinese Restaurant
Edwin Tang Ho-wang
Executive Chef
Summer palace at Shangri-La Hotel
Contacts
address
418 Portland St, Mong Kok
phone
website
awards
Michelin Bib Gourmand
Ju Xing Home is my favorite casual dining spot because it perfectly captures the two most essential elements of Hong Kong's food soul: "wok hei" (the breath of the wok) and genuine human connection.
What draws me here is the raw vitality of their cooking. They take humble, everyday dishes and execute them with such mastery and precision that every bite feels like a celebration of tradition. It is a place that rejects pretension, focusing instead on consistency and soul. Beyond the flavors, it offers a sense of warmth and belonging that you can only find in a cherished neighborhood gem. In the hustle and bustle of this city, Ju Xing Home is my ultimate comfort — a place where the vibrant spirit of Hong Kong is showcased to its fullest
What draws me here is the raw vitality of their cooking. They take humble, everyday dishes and execute them with such mastery and precision that every bite feels like a celebration of tradition. It is a place that rejects pretension, focusing instead on consistency and soul. Beyond the flavors, it offers a sense of warmth and belonging that you can only find in a cherished neighborhood gem. In the hustle and bustle of this city, Ju Xing Home is my ultimate comfort — a place where the vibrant spirit of Hong Kong is showcased to its fullest
Edwin Tang Ho-wang
Summer palace at Shangri-La Hotel
Ju Xing Home is where I often head to for gathering with my fellow chef friends. I am particularly impressed by their 'Braised Lobsters with Pan-Fried Vermicelli'. The lobsters are perfectly cooked and the vermicelli is crispy, making it a delightful dish to enjoy
Jayson Tang
Man Ho Chinese Restaurant
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