Restaurant Amber

Under the guidance of Chef Richard Ekkebus, Amber weaves together the richness of French technique with the vibrant flavours of Hong Kong and the region. After more than two decades in his adopted home, Chef Ekkebus’ perspective has evolved with a deep sensitivity to local tastes, textures, and producers. Each dish is a conversation between land, sea, and chef — honoring the regional farmers and fishermen who provide ingredients treated with the utmost reverence.

The dining experience unfolds in a space where organic forms and natural textures flow in understated harmony, offering a luxurious respite in the heart of the city. The atmosphere is relaxed and refined, inviting guests to dress with the same ease and consideration. The restaurant continues to push boundaries, taking guests on a journey that is both indulgent and intentional, timeless and transformative.