Cafe The Baker & The Bottleman

The Baker & The Bottleman is a bakery in Hong Kong. Their concept centres on artisanal pastries, sustainable coffee, and the smell of fresh bread. The concept highlights independent growers and small‑scale producers, reflecting the Simon Rogan restaurant group’s ethos of sustainability and seasonality.

During the day, the ground floor operates as a bakery offering British treats such as pastries, scones, cakes, bread, sandwiches, and cookies. The beverage menu includes locally sourced coffee, soft drinks, juices, boutique loose‑leaf teas, and soft‑serve ice cream.

At night, the second floor transforms into a casual restaurant and wine bar. The focus is on natural wines from organic and biodynamic producers, complemented by hearty dishes that emphasise sustainability and seasonality. The carefully curated wine selection champions independent growers.