Nansen Lai

Flower Drum

Impeccable Japanese dishes for sake and wine pairing

Great live-cooking performance and outstanding showcase of complex flavour profiles in combination in Hong Kong's first Itamae-style Chinese cuisine

Best Dim Sum in the city

Great Home-style Cantonese dishes

Superb quality pig's offal,and spectacular pig's stomach and peppercorn soup

Abundant Choices and a must for beef lovers. Worth the long queue

Best Fishballs and Fishcakes in the city

Shrimp Wontons and dace fishballs are delicious and of good value

Restaurant
Ratings

Dinner Bakery / Сafe Casual Dining Bars

Murasaki

Yun

Forum Restaurant

Man Ho Chinese Restaurant

Cannubi Enoteca Cucina

Caprice

Rùn

New Punjab Club

Xin Rong Ji

LAI's Kitchen

Soft Thunder Bakery and Coffee

Bakery by The Grand

Truffle Bakery

Fineprint

Concept Big Grains

The Baker & The Bottleman

Happy Cake Shop

Right Tea-rific

Wing Kei Noodle Shop

Chiu Chowese Noodle Shop

Yeung Yan Kee Noodle Shop

Sam Tor

Mak An Kee Noodles

Tsim Tsai Kee

Wah Nam Noodle Restaurant

Five Guys

Moonkok

Zau Mei Wine Bar

The Opposites

Mius

Maison Natsukashii

Favorite restaurants of other chefs

Uwe Opocensky

Executive Chef

Island Shangri-La Hotel, Petrus Restaurant

Cristal Room by Anne Sophie Pic

Edwin Tang Ho-wang

Executive Chef

Summer palace at Shangri-La Hotel

Louise and La Terrace by Louise

Executive Chef and Co-Founder

Censu Crew, Censu Hk, Golden Gip, Siü Siü, Censu Tokyo

Jim Löfdahl

Executive Chef and Founder

Embla

Ringo Chan

Executive Pastry Chef

Four Seasons Hotel Hong Kong

WING restaurant & VEA restaurant