← ALL chefs
Nansen Lai
Flower Drum
Impeccable Japanese dishes for sake and wine pairing
Great live-cooking performance and outstanding showcase of complex flavour profiles in combination in Hong Kong's first Itamae-style Chinese cuisine
Best Dim Sum in the city
Great Home-style Cantonese dishes
Superb quality pig's offal,and spectacular pig's stomach and peppercorn soup
Abundant Choices and a must for beef lovers. Worth the long queue
Best Fishballs and Fishcakes in the city
Shrimp Wontons and dace fishballs are delicious and of good value
Restaurant
Ratings
Ratings
Murasaki
Yun
Forum Restaurant
Man Ho Chinese Restaurant
Cannubi Enoteca Cucina
Caprice
Rùn
New Punjab Club
Xin Rong Ji
LAI's Kitchen
Soft Thunder Bakery and Coffee
Bakery by The Grand
Truffle Bakery
Fineprint
Concept Big Grains
The Baker & The Bottleman
Happy Cake Shop
Right Tea-rific
Wing Kei Noodle Shop
Chiu Chowese Noodle Shop
Yeung Yan Kee Noodle Shop
Sam Tor
Mak An Kee Noodles
Tsim Tsai Kee
Wah Nam Noodle Restaurant
Five Guys
Favorite restaurants of other chefs
Angelo Aglianó
Director
Tosca di Angelo
Tam Tung
Executive Chef
Yat Tung Heen
Edwin Tang Ho-wang
Executive Chef
Summer palace at Shangri-La Hotel
Theign Phan
Executive Chef
Grand Majestic Sichuan
Chan Wing Kin
Head Chef
Sushi Kumogaku
Liu Zhen
Executive Chef
Yong Fu
Antimo Maria Merone
Chef and Founder
Estro
Shun Sato
Executive Chef and Co-Founder
Censu Crew, Censu Hk, Golden Gip, Siü Siü, Censu Tokyo
Loïc Portalier
Executive Chef
Louise and La Terrace by Louise
Manav Tuli
Chef and Founder
Leela
ArChan Chan
Executive Chef
Ho Lee Fook
Nana Chan
Founder and Owner
Plantation Tea Bar