Nansen Lai

Nansen Lai

花鼓,花鼓

日本清酒和葡萄酒搭配无可挑剔的日本料理

香港首个伊塔美式中国菜，精彩的现场烹饪表演及复杂风味的展示

城里最好的点心

家常广东菜

优质猪内脏，壮观的猪胃和胡椒汤

丰富的选择和牛肉爱好者必须. 值得长长的队伍

最好的鱼丸和鱼饼在城市

虾馄饨和dace鱼丸味道鲜美，价值连城

餐廳
評分

晚餐麵包店/咖啡館休閒餐飲酒吧

Murasaki

Yun

Forum Restaurant

Man Ho Chinese Restaurant

Cannubi Enoteca Cucina

Rùn

New Punjab Club

Xin Rong Ji

LAI's Kitchen

Soft Thunder Bakery and Coffee

Bakery by The Grand

Truffle Bakery

Fineprint

Concept Big Grains

The Baker & The Bottleman

Happy Cake Shop

Right Tea-rific

Wing Kei Noodle Shop

Chiu Chowese Noodle Shop

Yeung Yan Kee Noodle Shop

Sam Tor

Mak An Kee Noodles

Tsim Tsai Kee

Wah Nam Noodle Restaurant

Five Guys

Moonkok

Zau Mei Wine Bar

The Opposites

Mius

Maison Natsukashii

Favorite restaurants of other chefs

Giuseppe De Vuono

Giuseppe De Vuono

厨师及创办人

Giandomenico Caprioli

Giandomenico Caprioli

吉安多集团

行政及烹饪总监

雄伟壮观的四川

文华烧烤+酒吧

新旁遮普俱乐部，Rajatshan步枪，王子和孔雀，杰克的拉奎特房间

永餐厅及VEA餐厅

Mina Güçlüer Güçlüer

Mina Güçlüer Güçlüer

吉姆洛夫达尔

行政总厨及创办人

Guillaume Galliot

Guillaume Galliot

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