Nansen Lai

Nansen Lai

花鼓,花鼓

日本清酒和葡萄酒搭配无可挑剔的日本料理

香港首个伊塔美式中国菜，精彩的现场烹饪表演及复杂风味的展示

城里最好的点心

家常广东菜

优质猪内脏，壮观的猪胃和胡椒汤

丰富的选择和牛肉爱好者必须. 值得长长的队伍

最好的鱼丸和鱼饼在城市

虾馄饨和dace鱼丸味道鲜美，价值连城

餐廳
評分

晚餐麵包店/咖啡館休閒餐飲酒吧

Murasaki

Yun

Forum Restaurant

Man Ho Chinese Restaurant

Cannubi Enoteca Cucina

Rùn

New Punjab Club

Xin Rong Ji

LAI's Kitchen

Soft Thunder Bakery and Coffee

Bakery by The Grand

Truffle Bakery

Fineprint

Concept Big Grains

The Baker & The Bottleman

Happy Cake Shop

Right Tea-rific

Wing Kei Noodle Shop

Chiu Chowese Noodle Shop

Yeung Yan Kee Noodle Shop

Sam Tor

Mak An Kee Noodles

Tsim Tsai Kee

Wah Nam Noodle Restaurant

Five Guys

Moonkok

Zau Mei Wine Bar

The Opposites

Mius

Maison Natsukashii

Favorite restaurants of other chefs

永餐厅及VEA餐厅

创办人及拥有人

种植园茶吧

厨师及业主

彼得*发现的海马特

Edwin Tang Ho-wang

Edwin Tang Ho-wang

香格里拉大酒店颐和园

Jonathan Soukdeo

Jonathan Soukdeo

行政糕点厨师

香港紫檀木酒店

行政糕点厨师

香港四季酒店

Mitsuru Konishi

Mitsuru Konishi

毛罗*科拉格里科的Plaisance

As an open source company, we take your privacy seriously and want to be as transparent as possible. So: We use cookies to collect some personal data from you (like your browsing data, IP addresses, and other unique identifiers). Some of these cookies we absolutely need in order to make things work.

Accept all