← ALL chefs
Palash Mitra
New Punjab Club, Rajatshan Rifles, Prince And The Peacock, Jack's Raquet Room
Chef Palash Mitra is Culinary Director of South Asian Cuisines at Black Sheep Restaurants in Hong Kong, overseeing four restaurants including New Punjab Club, which earned a MICHELIN Star in 2019 — the first ever for a Punjabi restaurant. Growing up in eastern India, he learned to cook from his mother and grandmother. He built his reputation in London at Michelin-starred Gymkhana and other top kitchens before returning to authentic South Asian cooking. Unlike westernising Indian fare, he focuses on honouring tradition.
Favorite restaurants of other chefs
Eric Räty
Chef
Arbor
Cary Docherty
Executive Sous Chef
Lobster Bar & Grill, Island Shangri-La Hotel
Shun Sato
Executive Chef and Co-Founder
Censu Crew, Censu Hk, Golden Gip, Siü Siü, Censu Tokyo
Oliver Li
Executive Chef
JEE
Gavin Chin
Chef and Owner
House of Culture
Giuseppe De Vuono
Executive Chef
Octavium
Nansen Lai
Chef Ower
Flower Drum
Ricardo Chaneton
Chef and Co-Owner
MONO
Manav Tuli
Chef and Founder
Leela
Nana Chan
Founder and Owner
Plantation Tea Bar
Adam Catterall
Head Chef
Roganic
Park Seung-hun
Head Chef
Hansik Goo