← ALL chefs
Saito Chau
Chinesology
Chef Saito Chau is the Culinary Director of Chinesology, bringing nearly 30 years of experience to one of Hong Kong's most innovative modern Chinese kitchens. He has led acclaimed restaurants including John Anthony, Dim Sum Library, and Hutong.
Starting his culinary journey at just 15, Chef Saito became a Head Chef by age 20. He credits his grandmother for inspiring his lifelong dedication to Chinese cuisine. In 2016, he graduated from the Hong Kong Chinese Culinary Institute's Master Class and has since contributed to industry lectures and consultancy.
His innovative approach was recently recognized with the prestigious Black Pearl One-Diamond Award, affirming his leadership in shaping the future of Chinese fine dining.
Favorite restaurants of other chefs
Adam Catterall
Head Chef
Roganic
Nansen Lai
Chef Ower
Flower Drum
Gavin Chin
Chef and Owner
House of Culture
Tam Tung
Executive Chef
Yat Tung Heen
Vicky Cheng
Chef-Owner
WING restaurant & VEA restaurant
ArChan Chan
Executive Chef
Ho Lee Fook
Cary Docherty
Executive Sous Chef
Lobster Bar & Grill, Island Shangri-La Hotel
Giuseppe De Vuono
Executive Chef
Octavium
Barry Quek
Head Chef
Whey
Chan Wing Kin
Head Chef
Sushi Kumogaku
Jayson Tang
Executive Chinese Chef
Man Ho Chinese Restaurant
Guillaume Galliot
Executive chef
Caprice