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Dinner Bakery / Сafe Casual Dining Bars
Robin Zavou
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Robin Zavou

Mandarin Oriental

Chef Robin Zavou is the culinary leader at Mandarin Oriental, Hong Kong, overseeing the hotel's culinary direction including ten highly individualistic and renowned restaurants and bars — one of which holds a Michelin star — as well as the hotel's catering programme.

Before arriving in Asia, Robin worked at several prestigious establishments in the UK: two‑Michelin‑starred L'Ortolan in Berkshire, the legendary Le Manoir Aux Quat'Saisons in Oxfordshire, and Michelin‑starred New Angel in Dartmouth. He joined Mandarin Oriental, Hong Kong in 2012, and his creative nature and leadership style have since shaped the hotel's culinary team. His passion and expertise encompass all aspects of the dining experience that has charmed guests of Mandarin Oriental, Hong Kong for generations.

The Krug Room, hidden and the only one in the world which is something people likes to talk about
Yardbird since the beginning as always done what it says on the packet. Great ambiance and food
Ho Lee Fook, the vibe and food are always good. Great setting, fun, amazing food and a place to take out of towners
Din tai fung - always delivers on consistency
Chom Chom - great flavours and family favourites
Restaurant
Ratings
Dinner Bakery / Сafe Casual Dining Bars
The Krug Room
Yardbird
Amber
Pang’s kitchen
Ho lee fook
The Chairman
Caprice
Louise
Mosu
ROGANIC
Frenchies
The Mandarin Cake Shop
Cafe Causette
Bakehouse
Vission Bakery
The Baker & The Bottleman
Tai Cheong Bakery
Maison Eric Kayser
Fineprint
Little Cove Espresso
Le Pain Quotidien
Din Tai Fung
Local wet market in Happy Valley
Chom Chom
Aire Tapas
Samsen
Clarence
Jean-Pierre
MR WOLF
Pang’s kitchen
Madame Fu
Montana
Sugar King
Bar Leone
The Diplomat
COA
Mizunara: The Library
The Aubrey
Penicillin
The Old Man
Gokan

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