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Cary Docherty
Lobster Bar & Grill, Island Shangri-La Hotel
Chef Cary Docherty left his small hometown of Richmond, Canada, over 20 years ago to attend culinary school in New York. He then moved to London, where he worked for British culinary giants including Gordon Ramsay (three-Michelin-starred Restaurant Gordon Ramsay), Clare Smyth (now chef-patron at three-Michelin-starred Core), and Jason Atherton, who entrusted him to run the highly successful Little Social.
Docherty moved to Hong Kong in 2018, gaining attention for his cooking at the former Gough's on Gough. He joined Island Shangri-La as Executive Sous Chef in 2020, then was appointed Executive Chef at Salisterra at The Upper House, before returning to Island Shangri-La to lead Lobster Bar and Grill through its next chapter.
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